SAMPLE MENU

Mrs. Cameron’s fresh homemade Soup
Egg Mayonnaise with Prawns
A Collection of Seafood in a Mornay Sauce
Smoked Salmon and Prawn Platter
Cullen Skink Soup with Oatcakes
Smooth Chicken Liver Pate with Fingers of Toast

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Balgownie Steak Pie
Fresh Haddock in our own Beer Batter
Fillet of Sole Veronique
Steak Mince with Skirlie and Poached Egg
8oz Prime Aberdeen Angus Fillet Steak
Chicken Supreme Stuffed with Local Haggis
Beef Olives Stuffed with Oatmeal
Roast Rib Eye (Rare) with Yorkshire Pudding

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Vanilla Cheesecake with Drambuie Scented Hedge Berries
Fresh Fruit Salad & Cream
Local Raspberry Pavlova
Homemade Sticky Toffee Pudding & Hot Fudge Sauce
Fruit Brandy Basket with Honeycomb Ice Cream
Apple and Raspberry Crumble
Assiette of Sweets

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Biscuits and Cheese from Mellis The Cheesemonger


Tea, Coffee and a selection of Hot Rolls and Sandwiches are also available.